Who is qualified to judge one's contribution? Is it the pure Wisconsin barley malt or shall credit be given to traditional German and English hops? Maybe it is the Belgian Monastic yeast or the Brewer's tender care? Combined, this is a sophisticated Abbey style ale. Both elegant and drinkable this ale is cleanly aromatic with spicy notes of clove and ginger. Crisp and fragrant up front while gracefully sliding into warm malt notes at the finish. 

Fermented naturally in the bottle, this beer is a living testament to the value of many working together to create something bigger than the individual parts. Moving a mountain begins with a single stone. 

ORIGIN: New Glarus, WI, USA

FOOD PAIRINGS: Foods: Lightly Seasoned Trout Roast Pork Tacos Cheese: Gouda Desserts: Butter Rum Ice Cream Gingersnap Cookies