Pronounced "My Bock" as in "Keep your hands off my bock."

This traditional German style earned the nickname “liquid bread” because it was brewed by monks to help them get through Lenten fasting. Moravian 37 malts and Czech Saaz hops give it a toasted sweetness with a little spice in the finish.

This Maibock is fermented at slightly warmer temperatures than other lagers to coax more spicy aroma from the hops.

ORIGIN: Saint Paul, MN, USA

ABV 6.70

IBU 40.00

FOOD PAIRINGS: Pretzels, White Cheddar, Sausage, Ribs, Pork and Smoked Meat