The Black Oak Cabernet Sauvignon is garnet red in color, refreshing and inviting to the palate. The wine’s aromas are layered with rich plum notes and a warm cedar component.

The ripe, dark cherry flavors, are reminiscent of decadent blackberries with a nice sprinkling of dried herbs. With a mellow tannin structure, this medium-bodied wine is delicious and well-integrated.

ORIGIN: Healdsburg, CA, USA

ABV 13.10

FOOD PAIRINGS: The Black Oak Cabernet Sauvignon would be nice simply on its own, or served with a variety of meals. We like it with Dijon pork chops, teriyaki marinated chicken, or a grilled flank steak.