Centuries ago, Einbeck Brewers of Germany brought their superior northern brewing methods south to Munich, where their craftsmanship, combined with Munich malts influenced the doppelbock. This is our homage to them. Our very own Northern Method. A distinctive doppelbock, rich in malt and toasted caramel with hints of dark fruit-raisin.

Mild sweet malt and chocolate aroma. Dark brown chocolate appearance. Rich, malty toasted caramel, and dark fruit-raisin, date, and plum flavor. Full body with low bitterness and a smooth mouthfeel.

ORIGIN: Potosi, WI, USA

ABV 8.50

IBU 20.00