Sweet nuances of Bavarian heritage Geisenheim grapes, harvested in New York, dance effortlessly with malted barley and raw wheat in this unexpected celebration of traditional Lambic brewing methods. Dan’s masterful blending of wild fruit cave batches from 2017, 18 and 19 result in this luminous nectar of the Gods. Sparkling notes of honeyed apricot and candied lemon create illusions of summertime honeysuckle and humming birds. Finally, a long six week rest in oak completed the spontaneous fermentation sealing forever this marriage of wine and beer.

ORIGIN: New Glarus, WI, USA