A distinctive mingling of ripe blueberry, boysenberry, and blackberry fruit aromas are with bright notes of red cherry are layered with cocoa, vanilla and clove leading to cedar with a hint of graphite. Forward and juicy on the palate, the black fruits dominate with notes of black currant and crème de cassis. The bold ripeness of the fruit leads into a rich and textured mid palate where the baking cocoa powder coated tannins turn soft and balanced on the finish.

ORIGIN: Spring Mountain, CA