Dive into the deep cocoa magic that is our Milk Chocolate Stout. Rich fudgy notes layered with English Dark Crystal malt and smoothed by contributions from Wisconsin bovines. Brewmaster Dan artfully blends American and German hops creating an aromatic delight. Best served at 48 degrees F. Melt into our passionate indulgence and linger in the moment.

ORIGIN: New Glarus, WI, USA