VARIETAL

76% Sangiovese, 24% Valdiguie

VINEYARDS
Trousdale (Organic), Creston Ridge, Shell Creek (Organic), Loomis (Organic)

APPELLATION
Paso Robles

FERMENTATION
Partial carbonic fermentation to get the perfect balance of fresh fruit while maintaining a slightly rustic Italian funk. Fermented in sealed stainless steel tanks for 7 days before pressing. 

ELEVAGE
6 months in 100% stainless steel.

TASTING NOTES
Tastes like fresh cranberry, montmorency cherries, strawberry jello shooters

ALCOHOL
11.9%

SUSTAINABLE, NO ADDITIVES, NATIVE YEAST, VEGAN, MINIMAL SULFITES

ORIGIN: Paso Robles, CA

ABV 11.90