Asombroso Tequila Collaboration Extra Anejo
type:Liquorstyle:Tequila
Rested in famous vineyard Silver Oak Cellars American Oak Cabernet Sauvignon casts. The Collaboration is another groundbreaking masterpiece using our ultra-premium tequila and Napa’s esteemed Silver Oak Cellar’s American casks, which has produced a one-of-a-kind, ultra-premium, double barrel-rested, extra anejo.
PRODUCTION
AGAVE TYPE: Weber Blue Agave,
AGAVE REGION: Jalisco (Tequila Valley),
REGION: Valles-San Juanito De Escobedo,
COOKING: Stone/Brick Ovens
EXTRACTION: Roller Mill Expeller,
WATER SOURCE: Estate Deep well water,
FERMENTATION: Closed Stainless Steel, Champagne Yeast, Fermentation without fibers,
DISTILLATION: 2x distilled,
STILL: Stainless Steel with Copper Coil,
AGING: 11-Years in New French Oak, Double Barreled 1-Year Silver Oak Cabernet Sauvignon Barrels,
ABV/PROOF: 40% abv (80-proof)
OTHER: No Additives,
TASTING NOTES
AROMA: Oak Wood, Fruit, Strong Cabernet,
TASTE: Agave, Cabernet, Leathery Fruit notes, smooth longing finish
DECANTER
Housed in a crystal decanter hand-made by the famous Italian artist Luciano Gambaro on the island of Murano, Italy.
AWARDS
Given an unheard of 97 points by the prestigious Tasting Panel Magazine.
ABV40.00 |