This crisp, aromatic Sauvignon Blanc comes from the sun-swept hills and valleys of Northern California. Golden berries ripen in the warmth of the day and are cooled just enough by Pacific breezes to maintain their lip-smacking juiciness.

While this Sauvignon Blanc does have some grapefruit notes, they are much more subtle than those from New Zealand. The climate in California is warmer and the sugars ripen quicker than the flavors, so the farmers tend to leave them on the vine for longer. As a result, grapes lose their acidity and become a bit fatter than the more crisp and intensely fragrant versions from New Zealand. With lower acidity, this wine’s peachy, tropical flavors really pop!

With a touch more subtleness than New Zealand Sauvignon Blanc, this wine is fresh and has great minerality with beautiful citrus notes. Pop open and discover ripe grapefruit, lemon rind, and orange peel spilling from your glass. Once sipped, you’ll be dazzled by its cool freshness and alluring touch. Pair this wine with grilled shrimp, lemon chicken and herbs, or fresh cheeses and a baguette.