Banana, vanilla, cooked agave, oak, and a blend of 3 different lots/batches, then blended together: this is unique.Each batch goes through different mutations in different oaks.
65% of the blend
Double-barreled in American (6.7 mos) & French oak (11 mos). Yielding the darkest in color, with distinct notes of caramel, cooked corn/caramel corn, vanilla and hints of smoke.
18% of the batch
Aged only in American oak (20.7 mos). Light in color with notes of chalk and limestone.
17% of the batchAged exclusively in American oak (20.2 mos). Considerably darker in color, interesting combo of vanilla & vinegar.

ABV 40.00